Food Talks - A thread dedicated to all Foodies out there

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Menthi Bajiya...

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somnath chakraborty said:
Mango bar ( aamshotto)
But this is from my uncle's village home made not typically tastes which we get in shop ( in shop one tasted more sweety than sour bit this one tasted 88 percent sour also shop one more yellow colour)

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I think we call this ಮಾಂಬಳ /maambala..it's made from pulp of rippenned local mango fruits...if needed we add some chilly powder and salt powder according to our taste..spread in some plastic sheets and dried in sun light...after fully dried we store in steel Box and keep inside fridges...it will last atleast for 6 months..
 
somnath chakraborty said:
Mango bar ( aamshotto)
But this is from my uncle's village home made not typically tastes which we get in shop ( in shop one tasted more sweety than sour bit this one tasted 88 percent sour also shop one more yellow colour)

Click to expand...
My grandmother brought it with her last week. It tastes good. But I personally like the jelly-like ones better.
 
Mr.Bhat said:
I think we call this ಮಾಂಬಳ /maambala..it's made from pulp of rippenned local mango fruits...if needed we add some chilly powder and salt powder according to our taste..spread in some plastic sheets and dried in sun light...after fully dried we store in steel Box and keep inside fridges...it will last atleast for 6 months..
Click to expand...
Same as Happala?
 
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