Food Talks - A thread dedicated to all Foodies out there

[Rajkumar]

Visakhapatnam

Its comes in Andhra, Visakapatnam, Vijayawada, Rajamandri, Amlapooram etc etc from Andhra. Andhra Side Nature is very beautiful and foods are very testy. Not like other part of Andhra Pradesh Rayalaseema- Rayalaseema famous for spice foods like Telangana.

 

[iDJ]

Its comes in Andhra, Visakapatnam, Vijayawada, Rajamandri, Amlapooram etc etc from Andhra. Andhra Side Nature is very beautiful and foods are very testy. Not like other part of Andhra Pradesh Rayalaseema- Rayalaseema famous for spice foods like Telangana.

Biryani comes from AP or Telangana?

 

[Rajkumar]

Biryani comes from AP or Telangana?

If you taking about Hydrabad Biryani, then its comes from Telangana.

 

[iDJ]

If you taking about Hydrabad Biryani, then its comes from Telangana.

Where does Masala Dosa, Idli and Vada comes from?

 

[Rajkumar]

Where does Masala Dosa, Idli and Vada comes from?

Its comes from South to North. Now Whole World.

 

[Rajkumar]

Veg Rice Plate

 

[Detective Conan]

It's cool bogori in both Assamese and Bengali. Can't beleive that even after growing up we still don't eat it before Saraswati Puja.

Do you guys in Rest of India follow same tradition?

bair/ber in hindi , elanthai palam in tamil , boreh hannu in kannada its also also called Indian plum. regarding tradition im not sure but its defintely also used in festivities here in southern indian states as well

pic source: wildfilmsindia

 

[Prithi Deb]

It's cool bogori in both Assamese and Bengali.

We call it "Kaashi Kool".

 

[Optimus_Prime]

 

[Rajkumar]

Anda Thali