Food Talks - A thread dedicated to all Foodies out there

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RajKumar said:
Today's Special Egg Masala made by my Wife

Samosa
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You have oil on your remote. :verysad2:
 
Rajat Basak said:
Ajinomoto is actually a japanese trade name of Monosodium Glutamate (MSG)

The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. A popular misconception is that MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but blinded studies fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

Source:
Monosodium glutamate - Wikipedia
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What's the use of adding ajinomoto or msg in foods
 
Ashok L said:
What's the use of adding ajinomoto or msg in foods
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No any use of it , Bro. Just it increases the taste of the food. I searched in net lot of side effects. But it's very dangerous for renal and cardiac patients. Cos the sodium (MSG) which increase the blood pressure level. The fast food world also one of the reason, little age death.(young people). Nowadays I totally left the fast food like fried rices, hotel made noodles and briyani also. (Rare eat briyani)
 
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