Food Talks - A thread dedicated to all Foodies out there

[Mr.Bhat]

Fresh ಗೋಧಿ ಹುಡಿ ಲಾಡು/wheat flour laddu...

 

[LJuntasa]

I had Pulao earlier made by my mom. You know how you sometimes want to take a pic of your food but suddenly your sibling scoops and ruins the presentation of the dish Anyway, we ran out of turmeric so its basically white Pulao

 

[onemoreroti]

Describe your bhujia noodles.. How was it spicy, minty with lots of pepper??

Bhujia noodles is a uniquely flavorful fusion of traditional Indian bhujia snack and modern noodles, boasting an enticing blend of spiciness, minty freshness, and a generous dash of pepper. The noodles are intricately woven with the fiery notes of Indian spices, offering a delightful kick that tingles the taste buds. The invigorating mint essence weaves its way through the strands, providing a refreshing undertone that beautifully balances the heat. As you savor each mouthful, the abundant pepper enhances the overall experience, adding depth to the flavor profile. In this culinary masterpiece, the rich tapestry of spices, mint, and pepper harmonize, delivering a truly sensational and memorable snacking adventure.

 

[iDJ]

This is me everytime after having cornetto.

 

[Shiv Verma]

Sabudana.

 

[iDJ]

Sabudana.

Grandma makes this regularly during Ambubachi.

 

[Kmr]

Sabudana.

Means ?

 

[Shiv Verma]

Means ?

Sabudana is eaten during fasting.

 

[iDJ]

Means ?

It's a white thing like mini rice. It's eaten with milk, jaggery (gur) and fruits etc.

 

[Mr.Bhat]

Means ?

Looks like ಸಾಗು...ಸಾಗಕ್ಕಿ