In Bengali what we call "Payash", everywhere else they call it "Kheer". I wonder what everyone calls the dish that we Bengalis know as "Kheer". Is it "Rabdi"?
Lunch also made by my sister pasta was good and Poha ingredients was quite scary (tedhe medhe, Ching's paneer chilli masala, bread, oregano, chilli flakes.) But surprisingly it tasted good.
Breakfast Cake with ice cream with Hershey's syrup made by my sister. This ice cream is made by ice cream pre mix and it tasted like falooda I won't recommend using ice cream pre mix and Hershey's syrup tastes so bad.