Food Talks - A thread dedicated to all Foodies out there

[Rajkumar]

Sada Dosa

 

[shreyaskini]

I personally prefer mutton over other meats but most people tend to over cook it which makes it rubbery. Otherwise mutton is always preferred. For health though it's not very good (excessive saturated fats and cholesterol) and seafood/chicken should be preferred for that.

 

[Digital Mastermind]

I bought half kg at₹300 bro. But nice and fresh meat.

Still good bro

Once few years back one of our customers came and gave us 1 KG Tiger Prawns for free. He said he was happy with our services and hence wanted to give something to show his appreciation.

 

[Sai Jai]

Pav bhaji today.

Yet to eat in my life Everytime whenever I touch in menu card something stops me & mind get diverted to some other one #WillTasteSoon

Sada Dosa

In TN we call "Kall Dosai" Kall-> Dosa pan made up of iron

 

[Sai Jai]

I think I yet to post image in this thread will do soon

 

[ramesh skyPLAY]

Yet to eat in my life Everytime whenever I touch in menu card something stops me & mind get diverted to some other one #WillTasteSoon

In TN we call "Kall Dosai" Kall-> Dosa pan made up of iron

Gobi Saho, I was in Gujarat for 5 years. I tasted most north Indian foods. It's very good in taste. You sure taste paw bhaji in a North Indian restaurants in Chennai. They use their masalas.

 

[Rushil]

Pav bhaji today.

This is my favorite after Masala Dosa.

 

[Bapun]

You sure taste paw bhaji in a North Indian restaurants in Chennai.

Paw isn't added here bro.

Source

 

[ramesh skyPLAY]

I think I yet to post image in this thread will do soon

And you post first Ur home made food, Saho. not hotels.

 

[Vishnu777]

@Bapun Raz bro,Can we make it in homes?(Pav bhaji)