Food Talks - A thread dedicated to all Foodies out there

  • Thread starter Thread starter ramesh skyPLAY
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Bapun Raz said:
But remember, we have Patanjali noodles also in India. They are purely swadesi, since they are atta made.
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Bro I have been having Maggi Aata Noodles since 2nd grade I think.

I think closest thing Indians have to Chinese dish is chowmein.
 
Bapun Raz said:
Youre talking about this👇
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This is available in a Bakery near our home for ₹10. They just call it "Chow Samosa".
 
Prithi Deb said:
This is available in a Bakery near our home for ₹10. They just call it "Chow Samosa".
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Since you are from Guwahati as well. How often you visit Shaik Brothers? I haven't been in a year. Their bread is amazing. Usually I hate bread. I can have 100s of pieces if it's from Shaik Brothers.
 
DJ Roy said:
Since you are from Guwahati as well. How often you visit Shaik Brothers?
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Went last month.
DJ Roy said:
Their bread is amazing. Usually I hate bread. I can have 100s of pieces if it's from Shaik Brothers.
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For me it's the opposite. I don't like their bread at all. 😅 My Parents love it though.
Nowadays they send their products to other shops too. Sheikh Brothers products like Breads & Biscuits are available in many shops in our area these days.
 
Prithi Deb said:
For me it's the opposite. I don't like their bread at all. 😅 My Parents love it though.
Nowadays they send their products to other shops too. Sheikh Brothers products like Breads & Biscuits are available in many shops in our area these days.
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None in my area. 😭 I get VIP's products instead. Nowadays repose sucks too. The food is just ridiculously spicy.
 
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