Food Talks - A thread dedicated to all Foodies out there

  • Thread starter Thread starter ramesh skyPLAY
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Anda Thali


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Today we used maggi atta noodles masala to make soyachunks's tarkari (+1 potato) and it was delicious. Sometimes i eat maggi with the ingredients: black pepper, salt, potato and onion only. So we use the masala to make different dish. Forgot to take a picture. 🙂
 
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